Quick And Easy Cheesy Red Scalloped Potatoes

Ingredients

• Servings: 6
• 12 small red potatoes, sliced
• 1 cube chicken bouillon
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 slices provolone cheese, torn into small pieces
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a 2-quart casserole dish.
• place potatoes and bouillon cube in a large pot and cover with water. bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. drain and return potatoes to empty pot.
• whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
• pour soup mixture over potatoes and mix.
• pour potato mixture into prepared casserole dish.
• stir provolone cheese and parmesan cheese into potato mixture. top with a layer of cheddar cheese.
• bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. let stand for 5 minutes before serving.