Ingredients
- Servings: 8
- 3 slices bacon
- 1 (20 ounce) package simply potatoes® diced potatoes with onion
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup crystal farms® shredded cheddar cheese
- 1/2 cup sour cream
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- heat oven to 350 degrees f. spray 2 quart casserole with nonstick cooking spray*. in small skillet cook bacon until crisp; drain grease. chop bacon.
- in large bowl stir bacon and all remaining ingredients until well blended. spread mixture into prepared dish. cover; bake 60 minutes or until potatoes are tender.
Ready Time: 1 hr 10 mins
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