reinvented turkey leftovers soup

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 2 carrots, peeled and chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 1/2 cup dry white
• 1 turkey carcass
• 4 cups chicken stock
• 4 cups water
• 1 bay leaf
• 1 bouquet garni of fresh parsley and thyme
• 2 cups leftover roast turkey, pulled into bite-sized pieces
• 1 carrot, finely diced
• 2 tablespoons chopped fresh tarragon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 12 mins

Ready Time: 1 hr 32 mins


• heat olive oil in a large stockpot over medium-high heat. cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. pour in and bring to a simmer. add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
• reduce heat to a simmer and cook, partially covered, for about 1 hour. skim any fat that comes to the surface and discard.
• remove turkey carcass and strain soup into a large saucepan over medium heat. stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. serve garnished with fresh tarragon.