Cheesy Hashbrown Casserole

Ingredients

• Servings: 1
• 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
• 2 (10.5 ounce) cans cream of chicken soup
• 1 (16 ounce) package shredded cheddar cheese
• 1 pint sour cream
• 1/2 cup melted butter
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• topping:
• 1 sleeve buttery round crackers (such as ritz®), crushed (optional)
• 1/2 cup melted butter (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a glass 9x13-inch baking pan.
• combine potatoes, cream of chicken soup, cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.