Easter Leftovers Casserole

Ingredients

• Servings: 6
• 12 potatoes, cubed
• 1/2 cup milk
• 2 cups cooked ham, cubed
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 tablespoons butter, divided
• 1 egg
• 1 teaspoon dried parsley
• 1 cup cheddar cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender, about 20 minutes. drain and mash with 1/4 cup of the butter and milk.
• preheat oven to 350 degrees f (175 degrees c).
• combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. transfer mixture to greased casserole dish and bake for 20 minutes. sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.