Split Pea Smoked Turkey Soup

Ingredients

• Servings: 8
• 1 pound dried split peas
• 5 cups water, or more if needed
• 3 pounds smoked turkey legs
• 3 cups chicken broth
• 1 1/2 cups chopped carrot
• 1 cup chopped celery
• 2 potatoes, peeled and chopped
• 1 onion, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 bay leaves

Recipe

Preparation Time: 25 mins Cook Time: 4 hrs

Ready Time: 4 hrs 25 mins


• combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. cover, set the cooker to high, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. discard bay leaves to serve.