slow cooker chicken dressing

Ingredients

• Servings: 16
• 5 skinless, boneless chicken breast halves
• 1 (9x9 inch) pan cornbread, cooled and crumbled
• 8 slices day-old bread, torn into small pieces
• 4 eggs, beaten
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons dried sage
• 2 (14.5 ounce) cans chicken broth
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 tablespoons margarine

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ready Time: 5 hrs


• place chicken in a pot with water to cover, and bring to a boil over medium heat. boil 20 minutes, or until cooked through. cool, and cut into pieces.
• in a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. stir until well blended. dot with margarine.
• cover, and cook on low for 3 to 4 hours. remove lid, and fluff with fork. let rest 15 minutes before serving.