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Thursday, April 7, 2016

Mexican Casserole

Ingredients

  • Servings: 8
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1/4 cup milk
  • 2/3 cup sour cream
  • 8 (6 inch) flour tortillas
  • 6 boneless chicken breast halves, cooked and cubed
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr

    Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
  • layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. repeat until ingredients are all used, ending with a layer of shredded cheese.
  • bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.

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