Campbell's® Swiss Vegetable Casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
• 1/3 cup sour cream
• 1/4 teaspoon ground black pepper
• 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 1 (2.8 ounce) can french-fried onions
• 1/2 cup shredded swiss cheese

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. cover casserole.
• bake at 350 degrees f 40 minutes or until vegetables are tender. stir vegetable mixture.
• top with remaining onions and cheese. bake 5 minutes or until cheese is melted.