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Sunday, July 31, 2016

cptk side

Ingredients

  • Servings: 3
  • 2 teaspoons olive oil, or to taste
  • 1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 cup chopped kale
  • 1 cup tomato soup
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat olive oil in a skillet over medium heat. saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. add kale and cook until wilted, about 5 minutes. stir soup into kale mixture and cook until heated through, about 5 minutes. season with salt.

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