Potato Casserole I

Ingredients

• Servings: 10
• 2 (2 pound) packages frozen hash brown potatoes
• 1/2 cup chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons chopped fresh chives
• 1/4 pound butter, melted
• 1 (8 ounce) container sour cream
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon bacon bits (optional)
• 1/2 cup crushed potato chips

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. bake covered for 45 minutes.
• remove from oven, sprinkle with bacon and potato chips. bake uncovered for 15 to 25 minutes.