Vegetable Medley Casserole

Ingredients

• Servings: 10
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 cup reduced fat sour cream
• 1 1/2 cups shredded colby-jack cheese
• 2 (16 ounce) packages frozen mixed vegetables, thawed
• 1 (8 ounce) can water chestnuts, drained (optional)
• salt and pepper to taste
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 7x11 inch baking dish.
• in a large bowl, mix together the mushroom soup, sour cream, monterey jack and colby cheeses.
• combine the vegetables, water chestnuts, salt and pepper with the soup mixture. stir together and pour into baking dish.
• bake uncovered for 30 minutes. remove from oven, top with onions and bake 10 minutes longer.