Ingredients
- Servings: 6
- 4 cups cubed seeded watermelon
- 2 cups cubed honeydew
- 2 cups fresh blueberries, divided
- 1 1/2 teaspoons minced fresh ginger root
- 1/2 teaspoon ground nutmeg
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. add the ginger and nutmeg; blend again until incorporated. pour the soup into a bowl and stir the reserved blueberries to serve.
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