Best Garlic Souffle

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese
• 2 teaspoons lemon juice
• 3 eggs, well beaten
• 1 cup minced garlic

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 1 1/2 quart baking dish.
• melt butter in a large saucepan over medium heat. stir in celery soup, milk, salt and pepper. heat, stirring, until smooth. slowly stir in cheese and lemon juice, mixing well.
• remove from heat and stir in eggs and garlic. mix well and pour into prepared dish.
• bake in preheated oven for 50 minutes.