Crab Bisque

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 15 fluid ounces milk
• 1 (12 ounce) package imitation crabmeat, diced
• 1 bunch green onions, chopped

Recipe

• in a saucepan, combine tomato soup, mushroom soup, milk and crab meat. cook over medium heat stirring frequently. when hot, ladle into soup bowls and sprinkle with green onions.