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Sunday, July 31, 2016

Hungarian Mushroom Soup

Ingredients

  • Servings: 6
  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • melt the butter in a large pot over medium heat. saute the onions in the butter for 5 minutes. add the mushrooms and saute for 5 more minutes. stir in the dill, paprika, soy sauce and broth. reduce heat to low, cover, and simmer for 15 minutes.
  • in a separate small bowl, whisk the milk and flour together. pour this into the soup and stir well to blend. cover and simmer for 15 more minutes, stirring occasionally.
  • finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. mix together and allow to heat through over low heat, about 3 to 5 minutes. do not boil. serve immediately.

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