to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Jim's Veggie Casserole

Ingredients

• Servings: 8
• 2 cups frozen green beans
• 1 (10.75 ounce) can cream of celery soup
• 1 cup sour cream
• 1 cup frozen shoepeg corn
• 1 (8 ounce) package shredded cheddar cheese
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 teaspoon lemon juice
• topping:
• 1 sleeve buttery round crackers (such as ritz®), crushed
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix green beans, celery soup, sour cream, shoepeg corn, cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
• mix crackers and butter together in a bowl; sprinkle over the casserole.
• bake in preheated oven until hot and bubbly, about 45 minutes.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

marshall's dreamy oyster stew

Ingredients

• Servings: 2
• 3 tablespoons extra-virgin olive oil
• 1 yellow potato, cut into small dice
• 1/4 cup finely diced sweet onion
• 2 teaspoons minced garlic
• 1 pinch salt and ground black pepper to taste
• 1/4 cup all-purpose flour
• 1/2 pint raw oysters, cut into bite-size pieces and liquid reserved
• 2 1/2 cups skim milk

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• heat olive oil in a saucepan over medium heat. add potato, onion, and garlic to the hot oil, reduce heat to medium-low, and bring the mixture to a simmer. place a lid on the saucepan and cook the mixture at a simmer, stirring occasionally, until the onion and potato soften, 5 to 7 minutes.
• season the potato mixture with salt and black pepper.
• stir flour into the mixture to make a roux. increase heat to medium and stir the mixture constantly to cook the flour, 3 to 4 minutes.
• pour reserved oyster liquid into the potato mixture. increase heat to medium-high.
• slowly stream skim milk into the saucepan while stirring continually; cook and stir until the mixture begins to thicken and bubble, 5 to 7 minutes. season again with salt and black pepper as needed.
• reduce heat to medium-low. add oysters to the saucepan; continue to cook and stir until the mixture is thick and the oysters are just cooked through, about 3 minutes.
• turn off the heat and continue to stir until you are sure soup will not boil after covered. cover and let stand 10 minutes for the flavors to blend.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Green Bean Casserole I

Ingredients

• Servings: 6
• 2 (15 ounce) cans cut green beans, drained
• 3/4 cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (2.8 ounce) can french fried onions
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
• bake for 25 minutes in the preheated oven, until heated through and bubbly. sprinkle remaining onions over the top, and return to the oven for 5 minutes. season with salt and pepper to taste.