Jim's Veggie Casserole

Ingredients

• Servings: 8
• 2 cups frozen green beans
• 1 (10.75 ounce) can cream of celery soup
• 1 cup sour cream
• 1 cup frozen shoepeg corn
• 1 (8 ounce) package shredded cheddar cheese
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 teaspoon lemon juice
• topping:
• 1 sleeve buttery round crackers (such as ritz®), crushed
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix green beans, celery soup, sour cream, shoepeg corn, cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
• mix crackers and butter together in a bowl; sprinkle over the casserole.
• bake in preheated oven until hot and bubbly, about 45 minutes.