miso soup ii

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3/4 cup chopped onion
• 3 cloves crushed garlic
• 1 tablespoon minced garlic
• 1/2 (12 ounce) package firm tofu, cubed
• 1 tablespoon soy sauce
• 1 tablespoon
• 4 1/2 cups water
• 2 cups grated carrots
• 1 (10 ounce) package frozen chopped spinach
• 1/4 cup miso paste
• ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• pour oil into the bottom of a large saucepan, and place over medium heat. add onion; saute until tender and almost brown. add garlic and ginger; saute until fragrant, just a minute or two. add tofu. cook, stirring occasionally, until browned; this should take about 5 minutes
• stir in soy sauce, thoroughly coating tofu. add water and . bring back up to heat, and add carrots and spinach. heat through.
• thin miso with some of the soup, and add back into the soup. simmer over medium low heat for 5 to 10 minutes, stirring occasionally. season with black pepper to taste. serve.