Restaurant-style Hashbrown Casserole

Ingredients

• Servings: 4
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1/2 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray one 9x13 inch pan with non-stick cooking spray.
• in a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. gently mix and pour into prepared pan or dish.
• bake in the preheated oven until browned, about 35 minutes.