Green Bean Cheddar Casserole

Ingredients

• Servings: 8
• 1 1/2 cups shredded dietz & watson white ny c-sharp cheddar cheese
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups french-fried onions

Recipe

• stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
• bake at 350 degrees f for 25 minutes or until the bean mixture is hot and bubbling. stir the bean mixture. sprinkle with the remaining cheddar cheese and onions.
• bake for an additional 5 minutes or until the onions and cheese are golden brown.