kale and cheese crackers

Ingredients

• Servings: 36
• 1 cup finely chopped kale
• 1/2 cup butter, softened
• 1 cup grated cheddar cheese
• 1/2 cup oat bran
• 1/2 cup milk
• 1 cup all-purpose flour, or more as needed
• 1 cup whole wheat pastry flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). line a large baking sheet with parchment paper.
• combine kale and softened butter together in a bowl until a smooth paste forms. add cheddar cheese, oat bran, and milk to paste and mix until well blended. stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky.
• chill dough in refrigerator for 30 minutes.
• roll dough to 1/2-inch-thickness on a lightly floured surface. cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart.
• bake in the preheated oven until lightly browned, about 10 minutes.