Baked Vegetables I

Ingredients

• Servings: 4
• 2 potatoes, peeled and cubed
• 4 carrots, cut into 1 inch pieces
• 1 head fresh broccoli, cut into florets
• 4 zucchini, thickly sliced
• salt to taste
• 1/4 cup olive oil
• 1 (1 ounce) package dry onion soup mix

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly oil a large, shallow baking dish.
• combine vegetables in prepared baking dish, and lightly salt. brush with olive oil, and sprinkle with dry soup mix.
• bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. you can feel with a fork when they are ready.