Creamy Potato Casserole

Ingredients

• Servings: 8
• 1 (2 pound) package frozen hash brown potatoes
• 1/3 cup chopped green onions
• 2 cups shredded cheddar cheese, divided
• 1 (10.75 ounce) can condensed cream of potato soup
• 1/4 cup butter
• 2 cups sour cream
• salt and pepper to taste

Recipe

• preheat the oven to 350 degrees f (175 degrees c).
• in a small pot, heat the soup, butter or margarine and sour cream over low heat.
• combine potatoes, green onion and 1 cup cheese into a large mixing bowl. mix in the heated soup mixture. season with salt and pepper. pour into a 9x13 inch dish. sprinkle one cup of cheese over the top of the casserole.
• bake 30 to 45 minutes. serve warm.