Creamy Potato Casserole
Ingredients
- Servings: 8
- 1 (2 pound) package frozen hash brown potatoes
- 1/3 cup chopped green onions
- 2 cups shredded cheddar cheese, divided
- 1 (10.75 ounce) can condensed cream of potato soup
- 1/4 cup butter
- 2 cups sour cream
- salt and pepper to taste
Recipe
- preheat the oven to 350 degrees f (175 degrees c).
- in a small pot, heat the soup, butter or margarine and sour cream over low heat.
- combine potatoes, green onion and 1 cup cheese into a large mixing bowl. mix in the heated soup mixture. season with salt and pepper. pour into a 9x13 inch dish. sprinkle one cup of cheese over the top of the casserole.
- bake 30 to 45 minutes. serve warm.
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