Aunt Millie's Broccoli Casserole

Ingredients

• Servings: 10
• 4 heads fresh broccoli, chopped
• 1 1/2 cups shredded american cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/2 teaspoons salt
• 2 teaspoons ground black pepper
• 3 tablespoons butter
• 2 cups crushed, seasoned croutons

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a pot of lightly salted water to a boil. cook broccoli in the boiling water for 1 minute. drain, and set aside.
• in a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. stir until cheese is melted. add the broccoli, stirring to coat. transfer the mixture to a 9x13 inch baking dish.
• in a separate saucepan, melt the butter over medium heat. mix in the croutons, and sprinkle over the broccoli mixture.
• bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.