Green Bean Casserole I

Ingredients

• Servings: 6
• 2 (15 ounce) cans cut green beans, drained
• 3/4 cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (2.8 ounce) can french fried onions
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
• bake for 25 minutes in the preheated oven, until heated through and bubbly. sprinkle remaining onions over the top, and return to the oven for 5 minutes. season with salt and pepper to taste.