Hearty Vegetable And Macaroni Soup

Ingredients

• Servings: 5
• 2 tablespoons olive oil
• 1 large white onion, minced
• 6 cups chicken broth
• 6 cups tomato juice
• 2 cups canned diced tomatoes
• 1 cup water
• 2 white potatoes, cubed
• 1 cup cauliflower florets
• 1 cup diced celery
• 2 tablespoons herbes de provence
• 1 tablespoon white sugar
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 bay leaves
• 1 cup elbow macaroni

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• heat the olive oil in a large soup pot over medium-low heat; cook and stir onion in the oil until translucent, about 5 minutes. stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
• stir potatoes, cauliflower, celery, herbes de provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
• return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. remove soup from heat; let stand for 5 minutes before serving.