Cheesy Potatoes Ii

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package processed cheese
• 16 ounces sour cream
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine the hashbrowns, soup and sour cream. mix well and pour into 4 quart casserole dish.
• top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.