Dad's Escarole And Bean Soup

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 onion, diced
• 6 cups water
• 6 cubes chicken bouillon
• 3 (15 ounce) cans cannellini beans, drained and rinsed
• 1 (16 ounce) can diced tomatoes
• salt and pepper to taste
• 1 pound torn escarole
• 6 cloves garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• heat the olive oil in a large pot over medium heat. stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. add the water, chicken bouillon, cannellini beans, and diced tomatoes. season to taste with salt and pepper. bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.
• stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. add the garlic and cook 5 to 10 minutes more before serving.