Leftover T-day Turkey Stock

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 3 ribs celery, chopped
• 2 carrot, chopped
• 1 onion, quartered
• 1 head garlic, halved lengthwise
• 2 pounds leftover turkey carcass, or as needed
• 2 bay leaves
• 4 teaspoons salt
• 1 tablespoon whole black peppercorns
• 1 sprig rosemary
• 1 teaspoon ground sage
• 4 quarts water, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 25 mins


• heat oil in a large stockpot over medium heat. cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. cook until fragrant, 5 minutes more. pour enough water in to cover turkey and vegetables.
• bring mixture to a boil, cover pot, and reduce heat to low. simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. strain liquid into a container and discard carcass and vegetables.