Mom's Party Potatoes

Ingredients

• Servings: 8
• 1 (2 pound) package frozen cubed hash brown potatoes, thawed
• 2 cups shredded mozzarella cheese
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

King Ranch Chicken Casserole

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 cup chicken broth
• 2 tablespoons sour cream
• 2 teaspoons ground cumin
• 1 teaspoon ancho chile powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon chipotle chile powder
• 1 cooked chicken, torn into shreds or cut into chunks
• 8 ounces shredded cheddar cheese
• 10 corn tortillas, cut into quarters

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a large skillet over high heat. saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. spread 1/2 the chicken over the sauce. spread about half the sauce over the chicken and top with 1/3 the cheese. spread a layer of tortillas over the cheese. spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• bake casserole in the preheated oven until bubbling, about 40 minutes. increase the oven temperature to broil. broil the casserole until top is golden, 2 to 3 minutes more.

classic tuna noodle casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup
• 1/2 cup milk
• 1 cup cooked peas
• 2 tablespoons chopped pimentos (optional)
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f.
• mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
• bake for 20 minutes.
• mix bread crumbs with butter. sprinkle on top. bake 5 minutes or until hot.

Slow Cooker Scalloped Potatoes With Chicken

Ingredients

• Servings: 5
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup
• 1 (10.75 ounce) can skim milk
• 1 1/4 cups cubed mozzarella cheese
• 2 tablespoons pressurized canned cheese spread (such as cheez whiz®)
• 1/2 teaspoon celery seed
• 1/2 teaspoon paprika
• 1 teaspoon dried parsley
• 5 (4 ounce) skinless, boneless chicken breast halves
• 7 large russet potatoes, peeled and thinly sliced
• sea salt to taste
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 30 mins Cook Time: 10 hrs

Ready Time: 10 hrs 30 mins


• in a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. pour 1/4 of the sauce into the bottom of a slow cooker. spread the potatoes over the sauce; pour the remaining sauce over the potatoes. place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
• cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. during the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Good Scalloped Potatoes

Ingredients

• Servings: 8
• 6 potatoes, peeled and cut into 1/2-inch rounds
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup grated cheddar cheese
• 1 (5 ounce) can evaporated milk

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until slightly tender, about 5 minutes. drain.
• heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
• mix onion, cream of mushroom soup, cheddar cheese, and evaporated milk in a bowl. arrange potatoes in a 9x13-inch casserole dish. pour sauce over potatoes.
• bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Egyptian Lentil Soup

Ingredients

• Servings: 4
• 3 cups water
• 1 cup red lentils
• 1 roma tomato, quartered
• 1 carrot, quartered
• 1 small onion, quartered
• 4 cloves garlic, quartered
• 1/4 cube chicken bouillon (such as maggi®)
• 1 cup water
• 2 teaspoons ground cumin
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon ground coriander

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place 3 cups water, lentils, tomato, carrot, onion, garlic, and chicken bouillon in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes. remove from heat and cool to lukewarm.
• blend vegetable and lentil mixture with an immersion blender until smooth. stir 1 cup water, cumin, sea salt, pepper, and coriander into soup; heat over medium heat until warmed.

Carol's King Ranch Casserole

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 1 tablespoon chicken bouillon
• 1 cup chicken broth
• 1 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup diced red bell pepper
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 2 (8 ounce) cans chili beans, drained
• 12 (8 inch) flour tortillas
• 3 cups shredded colby-monterey jack cheese

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• bring a large saucepan of lightly salted water to a boil. add chicken and bouillon and boil for 12 to 15 minutes, or until cooked through (no longer pink inside). reserve 1 cup broth. remove chicken from pan and dice; set aside.
• in a separate large saucepan combine reserved broth, onion, cream of chicken soup, cream of mushroom soup, bell pepper, diced tomatoes with green chile peppers and beans. mix together and heat through, stirring often.
• preheat oven to 350 degrees f (175 degrees c).
• in a 9x13 inch baking dish layer casserole as follows: 4 torn tortillas, 1/2 of diced chicken, 1/3 of soup mixture, more tortilla strips, remaining diced chicken, 1/3 of soup mixture, more tortilla strips and remaining soup mixture. cover with cheese.
• bake in preheated oven for about 20 to 25 minutes, or until heated through and cheese is melted and bubbly.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

chicken provolone

Ingredients

• Servings: 8
• 8 skinless, boneless chicken breast halves
• 4 slices provolone cheese, halved
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 10 3/4 fluid ounces white
• 1/4 cup melted butter
• 1 (16 ounce) package herb seasoned stuffing mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange chicken breast halves in a single layer in a 9x13 inch baking dish. top each breast half with a half slice of provolone cheese.
• in a medium bowl, blend cream of chicken soup and white . pour over the chicken.
• in a separate medium bowl, mix the butter and stuffing mix. top the chicken with the stuffing mixture.
• bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Hearty Barley Turkey Soup

Ingredients

• Servings: 12
• turkey stock:
• 5 quarts water, or as needed
• 1 turkey carcass
• 1 1/2 cups coarsely chopped onion
• 3 stalks celery
• 1/2 cup chopped carrot
• 10 whole black peppercorns
• 1 pinch dried thyme, or to taste
• 1 bay leaf
• soup:
• 1 1/2 pounds carrots, cut into 1-inch chunks
• 2 onions, diced
• 6 stalks celery, cut into 1/2-inch slices
• 1 cup barley
• 1/2 cup chopped mushrooms
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• 1 pinch dried thyme

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 50 mins


• bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. add more water to stock as it evaporates. remove carcass from stock and cool. pull meat from bones and shred; refrigerate until needed. strain stock and return liquid to pot.
• mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. add turkey meat to the soup and simmer for 10 more minutes. remove bay leaves before serving.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

campbell's kitchen tuna noodle casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons chopped pimentos (optional)
• 1 cup frozen peas
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. bake at 400 degrees f for 20 minutes or until hot. stir.
• mix bread crumbs with butter and sprinkle on top. bake 5 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

traditional maritime hodge podge

Ingredients

• Servings: 6
• 6 slices bacon
• 2 tablespoons butter
• 1 small onion, roughly chopped
• 1 small garlic clove
• 1 cup fresh green beans, trimmed and snapped
• 1 cup fresh wax beans, trimmed and snapped
• 1 1/2 cups baby carrots
• 1 cup low-salt chicken broth
• salt to taste
• 12 small whole new potatoes
• 1/4 cup butter
• 1/2 cup heavy cream
• 1 tablespoon all-purpose flour
• 1/2 cup water

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. drain on a paper towel-lined plate. crumble and set aside.
• meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. stir in the chopped onion and whole garlic clove. cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. place the green beans, wax beans, and carrots into the saucepan. pour in the chicken broth and enough water to just cover the vegetables; season with salt. bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
• after the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. dissolve the flour in 1/2 cup of water and stir into the soup. cook and stir until the soup has thickened, 10 to 15 minutes. serve with crumbled bacon.

Easy Breezy Casserole

Ingredients

• Servings: 2
• 3 skinless, boneless chicken breast halves - cooked and cubed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1 cup cooked macaroni

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 35 to 45 minutes, or until cooked through.

turkey frame vegetable soup

Ingredients

• Servings: 8
• 1 turkey carcass
• 2 carrots, chopped
• 2 stalks celery, cut into 2 inch pieces
• 1 onions, chopped
• 4 cloves garlic, minced
• 4 sprigs fresh parsley
• 12 black peppercorns
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 tablespoon chicken bouillon granules
• 8 cups water
• water to cover
• 1 turnip, peeled and cubed
• 2 parsnips, peeled and sliced
• 3 carrots, chopped
• 1/2 cup frozen green beans
• 1/2 cup frozen green peas
• 1 (15 ounce) can red beans, drained and rinsed
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ready Time: 10 hrs 50 mins


• place turkey carcass in a large pot over high heat. add the carrots, celery, onion, garlic, parsley sprigs, peppercorns, bay leaves, thyme, chicken bouillon granules, water and enough water to cover all. bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 1/2 hours.
• remove the turkey carcass and allow it to cool. remove any meat from the carcass, cut into bite-sized pieces and set aside. strain the stock through a sieve or a colander covered with cheesecloth into another large pot. discard the unstrained ingredients. place the turkey meat into the pot, cover and refrigerate overnight.
• the next day, use a slotted spoon to remove the fat that has solidified on top of the stock. return the stock to a large pot over high heat, add the turnip, parsnips and carrots and bring to a boil. reduce heat to low, cover and simmer for one hour, or until vegetables are tender.
• add the green beans, peas and beans and allow to heat through, about 15 minutes. finally add the chopped parsley and season with salt and pepper to taste.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

spaghetti chicken casserole

Ingredients

• Servings: 6
• 3 cups cooked, cubed chicken meat
• 8 ounces spaghetti, broken into pieces
• 1/4 cup chopped pimento peppers
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup white
• 2 cups shredded cheddar cheese
• salt and pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. drain.
• in a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, , 1 1/2 cups of the shredded cheese, salt and pepper. mix all together and spread into a 9x13 inch baking dish. bake in the preheated oven for 30 minutes. top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

wanda's chicken noodle bake

Ingredients

• Servings: 6
• 1 2/3 cups uncooked egg noodles
• 3 tablespoons butter
• 1 stalk celery, chopped
• 1/4 cup chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 (16 ounce) can diced carrots, drained
• 1 (4.5 ounce) can sliced mushrooms
• 3 cups cooked, cubed chicken or turkey meat
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of water to a boil. cook noodles in boiling water for about 8 minutes, or until done. drain.
• preheat oven to 350 degrees f (175 degrees c). coat a 9x13 inch pan with cooking spray.
• in a saucepan, melt butter over medium heat. cook celery and onion in butter until tender, stirring frequently. stir in soup, milk, and cheese. cook, stirring, until cheese melts.
• in a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. spread mixture evenly into the prepared baking dish. top with bread crumbs.
• bake in preheated oven for 30 minutes, or until hot.

campbell's kitchen chicken broccoli divan

Ingredients

• Servings: 4
• 1 pound fresh broccoli, cut into spears
• 1 1/2 cups cubed cooked chicken or turkey
• 1 (10.75 ounce) can campbell's® condensed broccoli cheese soup or campbell's® condensed 98% fat free broccoli cheese soup*
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine, melted

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
• mix soup and milk and pour over all.
• sprinkle with cheese. mix bread crumbs with butter and sprinkle on top.
• bake 400 degrees f for 25 minutes or until hot.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Leftover Turkey Casserole

Ingredients

• Servings: 12
• 1 (6 ounce) package dry bread stuffing mix
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (1 ounce) package dry onion soup mix
• 2 (14.5 ounce) cans french-style green beans, drained
• 2 cups cooked, chopped turkey meat

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• prepare stuffing according to package directions.
• in a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
• spread the green beans in a 9x13 inch dish. top with a layer of turkey. pour the soup mixture over the turkey. top with stuffing.
• bake in the preheated oven 30 minutes, or until browned and bubbly.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Chicken Noodle Casserole Ii

Ingredients

• Servings: 4
• 1 (8 ounce) package egg noodles, cooked
• 2 skinless, boneless chicken breast halves - cut into cubes
• 1 tablespoon minced onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups milk
• 1 (14.5 ounce) can peas and carrots, drained
• salt and pepper to taste
• paprika to taste
• 1 teaspoon chili powder
• 4 slices monterey jack cheese
• 4 slices soft white bread, cubed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spread cooked egg noodles in a 9x13 inch baking dish and set aside.
• in a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. add the soup, milk, peas and carrots and stir together. season with salt and pepper, paprika and chili powder to taste. stir until just bubbly and remove from heat.
• stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
• bake at 350 degrees f (175 degrees c) for about 30 minutes or until bread is toasted; serve hot.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

End Of The Line Ham Casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• ground black pepper to taste
• 2 potatoes, sliced
• 1 onion, sliced
• 2 cups cooked ham, diced
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• in an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. layer potato slices, onion slices and ham on top and cover. bake for 1 hour. remove cover and sprinkle with parmesan or other grated cheese. bake uncovered for another 20 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Easy Enchilada Casserole

Ingredients

• Servings: 8
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cooked skinless, boneless chicken breast halves, chopped
• 8 ounces sour cream
• 1/2 cup chopped green onions
• 3 cups salsa
• 1 (4 ounce) can diced green chiles
• 4 cups shredded monterey jack cheese
• 12 (8 inch) flour tortillas

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl combine the soup, chicken, sour cream and green onions. mix together. in another small bowl combine the salsa and green chile peppers and mix.
• in a lightly greased 9x13 inch baking dish layer as follows: 4 flour tortillas (cover the bottom of the dish), 1/2 of the chicken mixture, 1/2 of the salsa mixture, 1 1/2 cups of shredded cheese. repeat layers. add another layer of 4 tortillas and top with the remaining 1 cup of cheese. cover and bake in the preheated oven for 55 minutes. uncover and bake for an additional 5 minutes, until the cheese is melted on top. let stand 5 minutes before cutting.

Jill's Hash Brown Casserole

Ingredients

• Servings: 8
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
• 1 (8 ounce) container sour cream
• 1/2 cup butter or margarine, melted
• 1 (32 ounce) package frozen hash-brown potatoes
• 1 medium onion, chopped
• 1 (8 ounce) package shredded cheddar cheese
• ground black pepper
• 1/2 cup crushed corn flakes

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. sprinkle corn flakes over potato mixture.
• bake at 350 degrees f for 45 minutes or until hot.

Hash Brown Casserole I

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 pint sour cream
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 cup shredded cheddar cheese
• 1/4 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce
• 3 tablespoons butter
• 4 ounces buttery round crackers, crushed

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 8x12 inch baking dish.
• over medium heat, cook the onion until soft.
• in a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. mix well and pour into baking dish. bake for 50 minutes.
• in a saute pan, heat butter or margarine and crackers. cook until golden brown. sprinkle over casserole and bake for 30 additional minutes.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Mom's Squash Casserole

Ingredients

• Servings: 6
• 2 pounds yellow squash, chopped
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 eggs, beaten
• 1 1/2 cups seasoned croutons

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add squash and onion and cook until tender but still firm, about 15 minutes. drain and transfer to a 2 quart casserole dish.
• in a medium bowl combine soup, cheese and eggs. mix well and pour into dish with squash.
• bake in preheated oven for 25 minutes. remove from oven and sprinkle croutons on top. return to oven and bake for 20 minutes more.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Turkey Potato Casserole

Ingredients

• Servings: 6
• 1 pound cooked turkey meat, shredded
• 1 onion, chopped
• 1 (14.5 ounce) can green beans, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 ounces cubed cheddar cheese
• 8 ounces shredded cheddar cheese
• 4 cups prepared mashed potatoes

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c).
• place turkey in an even layer on the bottom of a 9x13 inch baking dish. top with a layer of onion and a layer of green beans so that the turkey is no longer visible. pour the condensed soup over the onion layer, then sprinkle with shredded cheese. stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
• bake for 30 to 40 minutes in the preheated oven, until heated through.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

sour cream cheese casserole

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves - cooked and cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1 cup crushed buttery round crackers

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. mix well and cook until all blended together and cream cheese has melted.
• preheat oven to 350 degrees f (175 degrees c).
• transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
• bake at 350 degrees f (175 degrees c) for about 15 minutes or until crackers turn golden brown. spoon into bowls and enjoy!

Tomato Soup Cake I

Ingredients

• Servings: 10
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 egg
• 1/3 cup butter
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 1/2 cups self-rising flour
• 1 cup raisins

Recipe

• combine the tomato soup and the soda in a bowl, and let it stand.
• cream sugar, egg, butter, salt, cinnamon, and cloves. mix in tomato soup and soda mixture, and then flour. stir in the raisins, and pour the batter in a greased baking dish.
• bake at 325 degrees f (165 degrees c) for 1 hour, or until done. cool the cake, and top with cream cheese icing.

Crabby Potatoes

Ingredients

• Servings: 10
• 1 1/2 cups butter, melted and divided
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 pound crabmeat
• 1 (16 ounce) package cheddar cheese, shredded

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour 1 cup melted butter in a 9x13 inch casserole dish. spread frozen hash browns in the bottom of the dish.
• in a small bowl combine chicken soup and sour cream; spread over hash browns. sprinkle crab meat evenly over potatoes and top with cheese. pour remaining 1/2 cup melted butter over cheese.
• bake in preheated oven for 25 minutes.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Easy And Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1 cup diced cauliflower
• 1 cup frozen corn
• 3/4 cup diced cooked ham
• 1/3 cup finely chopped onion
• 1/3 cup diced celery
• 3 cloves garlic, diced
• 4 cups water, or as needed to cover
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white pepper
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. stir chicken bouillon, salt, and white pepper into mixture.
• melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. cook for 1 minute and gradually whisk milk into flour mixture until smooth. continue cooking until thick, 4 to 5 minutes, whisking often.
• stir milk mixture into soup and cook until heated through, 5 to 10 minutes.

Swiss Vegetable Medley

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded swiss cheese
• 1 cup sour cream
• 1 (6 ounce) can french-fried onions
• ground pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). set aside 1/4 cup of cheese, and 1/4 cup of onions.
• in a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup swiss cheese, sour cream, remaining fried onions, and pepper. pour ingredients into a 2 quart casserole dish.
• bake for 30 minutes. sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Broccoli Chicken Casserole Iii

Ingredients

• Servings: 4
• 2 cups sour cream
• 1/4 cup grated parmesan cheese
• 1 cup shredded cheddar cheese
• salt and pepper to taste
• 1 clove garlic, crushed
• 2 tablespoons butter
• 1 (8 ounce) package wide egg noodles, cooked
• 1 pound cooked, cubed chicken breast meat
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sliced black olives
• 2 heads broccoli, cut into florets
• 1 teaspoon curry powder

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a medium bowl, combine the sour cream, parmesan cheese, cheddar cheese, salt, pepper and garlic and mix together. in a large bowl, stir butter into noodles, then stir in sour cream mixture.
• in a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
• bake at 325 degrees f (165 degrees c) for 30 minutes.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

broccoli chicken casserole iv

Ingredients

• Servings: 6
• 2 1/2 cups chopped chicken breast meat
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded monterey jack cheese
• 1 (10 ounce) package frozen broccoli
• 1/2 cup chopped green onion
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. mix well and spread mixture into a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 50 minutes, until bubbly.

Leftover Turkey Brunswick Stew

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 2 small yellow onions, chopped
• 4 1/2 cups chopped cooked turkey
• 2 (28 ounce) cans diced tomatoes
• 1 (15 ounce) can diced potatoes, drained
• 6 cups water
• 1 cup ketchup
• 1 cup hickory-flavored barbecue sauce
• 1/4 cup vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 (15.25 ounce) cans whole kernel corn, drained

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• heat the vegetable oil in a large stock pot over medium heat. cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, worcestershire sauce, hot pepper sauce, salt, and pepper. bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. add corn and cook another 30 minutes.

Chicken Noodle Casserole I

Ingredients

• Servings: 6
• 1 (3 pound) chicken - cooked, deboned and shredded
• 6 ounces spaghetti
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup water
• salt and pepper to taste
• 1 cup shredded mozzarella cheese

Recipe

• cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). drain and set aside.
• preheat oven to 350 degrees f (175 degrees c).
• in a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. mix all together. sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. let cool 10 minutes and serve!

White Chicken Enchilada Slow-cooker Casserole

Ingredients

• Servings: 10
• 15 boneless, skinless chicken thighs or breasts
• 1 (26 ounce) can condensed cream of chicken soup
• 2 cloves garlic, chopped (optional)
• 1 (16 ounce) container sour cream
• 1 (7 ounce) can diced green chile peppers
• 15 flour tortillas
• 3 1/2 cups shredded monterey jack cheese
• 1 (10 ounce) can sliced black olives (optional)
• chives for garnish (optional)
• black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• place chicken in a pot, cover with water, and bring to a boil over high heat. continue to boil until the chicken is done, about 10 minutes. drain, allow chicken to cool, and cut into small pieces.
• place chicken pieces in a large bowl. stir in soup, garlic, sour cream, and green chiles.
• spray the inside of slow cooker lightly with non-stick cooking spray.
• tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. arrange half of the chicken, half of the soup, and half of the cheese on top. repeat with remaining tortillas, chicken, soup, and cheese. top with black olives.
• cook on low setting for 3 to 4 hours. top with chives.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.