Swiss Vegetable Medley

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded swiss cheese
• 1 cup sour cream
• 1 (6 ounce) can french-fried onions
• ground pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). set aside 1/4 cup of cheese, and 1/4 cup of onions.
• in a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup swiss cheese, sour cream, remaining fried onions, and pepper. pour ingredients into a 2 quart casserole dish.
• bake for 30 minutes. sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.