tuna noodle casserole ii

Ingredients

• Servings: 4
• 1 (12 ounce) package egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup evaporated milk
• 1 (6 ounce) can tuna, drained
• 3 cups shredded american cheese
• 1/3 cup chopped onion
• 1/2 cup crushed potato chips
• 1 pinch paprika

Recipe

• in a large pot with boiling salted water cook egg noodles until al dente. drain.
• in a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated american cheese, and chopped onion. pour into a greased 1.5 quart casserole dish. sprinkle the top with the crumbled potato chips and the paprika.
• bake in a preheated 425 degree f (220 degree c) oven for 15 to 20 minutes.