Shoepeg Corn Casserole

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/2 cup shredded mild cheddar cheese
• 1 (11 ounce) can white corn, drained
• 1 (14.5 ounce) can french cut green beans, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (8 ounce) container sour cream
• 1/4 (16 ounce) package buttery round crackers, crushed
• 1/2 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. spoon into a 2-quart casserole dish.
• combine crushed crackers with melted butter and sprinkle on top of vegetables.
• bake in preheated oven for 45 minutes.