Summer Zucchini Casserole

Ingredients

• Servings: 4
• 2 pounds sliced zucchini
• 1/4 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 cup grated carrots
• 1 stick unsalted butter, melted
• 1 (6 ounce) package chicken-flavored dry bread stuffing mix

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• boil the zucchini and onion in water for 5 minutes; drain well. in a medium bowl, combine the soup, sour cream and carrots. stir in the zucchini and onion and mix well.
• in a separate medium bowl, combine the butter and stuffing mix. spread half of this mixture into the bottom of a 9x13-inch baking dish. spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until stuffing is golden brown.