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Friday, March 25, 2016

wanda's chicken noodle bake

Ingredients

  • Servings: 6
  • 1 2/3 cups uncooked egg noodles
  • 3 tablespoons butter
  • 1 stalk celery, chopped
  • 1/4 cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 (16 ounce) can diced carrots, drained
  • 1 (4.5 ounce) can sliced mushrooms
  • 3 cups cooked, cubed chicken or turkey meat
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dry bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • bring a large pot of water to a boil. cook noodles in boiling water for about 8 minutes, or until done. drain.
  • preheat oven to 350 degrees f (175 degrees c). coat a 9x13 inch pan with cooking spray.
  • in a saucepan, melt butter over medium heat. cook celery and onion in butter until tender, stirring frequently. stir in soup, milk, and cheese. cook, stirring, until cheese melts.
  • in a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. spread mixture evenly into the prepared baking dish. top with bread crumbs.
  • bake in preheated oven for 30 minutes, or until hot.

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