wanda's chicken noodle bake

Ingredients

• Servings: 6
• 1 2/3 cups uncooked egg noodles
• 3 tablespoons butter
• 1 stalk celery, chopped
• 1/4 cup chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 (16 ounce) can diced carrots, drained
• 1 (4.5 ounce) can sliced mushrooms
• 3 cups cooked, cubed chicken or turkey meat
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of water to a boil. cook noodles in boiling water for about 8 minutes, or until done. drain.
• preheat oven to 350 degrees f (175 degrees c). coat a 9x13 inch pan with cooking spray.
• in a saucepan, melt butter over medium heat. cook celery and onion in butter until tender, stirring frequently. stir in soup, milk, and cheese. cook, stirring, until cheese melts.
• in a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. spread mixture evenly into the prepared baking dish. top with bread crumbs.
• bake in preheated oven for 30 minutes, or until hot.