campbell's® tuna noodle casserole

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans campbell's® condensed cream of mushroom soup (regular or 25% lower sodium)
• 1 cup milk
• 2 cups frozen peas
• 2 (10 ounce) cans tuna, drained
• 4 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• bake at 400 degrees f for 30 minutes or until hot. stir.
• mix bread crumbs with butter in bowl and sprinkle over tuna mixture. bake for 5 minutes more.