onion bread i

Ingredients

• Servings: 2
• 2 (.25 ounce) packages active dry yeast
• 3/4 cup warm water
• 2 cups milk
• 3 tablespoons white sugar
• 2 1/2 teaspoons salt
• 3 tablespoons margarine
• 6 1/4 cups all-purpose flour
• 1 (1 ounce) package dry onion soup mix

Recipe

• warm the milk in a small saucepan until it , then remove from heat. let cool until lukewarm. in a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. set aside to proof.
• add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. combine until dough forms, and then turn out on a lightly floured surface. knead until dough is elastic. oil a large bowl. place the dough in the bowl, and turn several times to coat. cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
• divide dough in half. shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. set aside to rise for 30 minutes.
• bake at 375 degrees f (190 degrees c) for 40 minutes. loaf will sound hollow when done.