chicken provolone

Ingredients

• Servings: 8
• 8 skinless, boneless chicken breast halves
• 4 slices provolone cheese, halved
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 10 3/4 fluid ounces white
• 1/4 cup melted butter
• 1 (16 ounce) package herb seasoned stuffing mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange chicken breast halves in a single layer in a 9x13 inch baking dish. top each breast half with a half slice of provolone cheese.
• in a medium bowl, blend cream of chicken soup and white . pour over the chicken.
• in a separate medium bowl, mix the butter and stuffing mix. top the chicken with the stuffing mixture.
• bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.