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Tuesday, March 29, 2016

chicken provolone

Ingredients

  • Servings: 8
  • 8 skinless, boneless chicken breast halves
  • 4 slices provolone cheese, halved
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 10 3/4 fluid ounces white
  • 1/4 cup melted butter
  • 1 (16 ounce) package herb seasoned stuffing mix

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • arrange chicken breast halves in a single layer in a 9x13 inch baking dish. top each breast half with a half slice of provolone cheese.
  • in a medium bowl, blend cream of chicken soup and white . pour over the chicken.
  • in a separate medium bowl, mix the butter and stuffing mix. top the chicken with the stuffing mixture.
  • bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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