classic tuna noodle casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup
• 1/2 cup milk
• 1 cup cooked peas
• 2 tablespoons chopped pimentos (optional)
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f.
• mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
• bake for 20 minutes.
• mix bread crumbs with butter. sprinkle on top. bake 5 minutes or until hot.