campbell's kitchen tuna noodle casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons chopped pimentos (optional)
• 1 cup frozen peas
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. bake at 400 degrees f for 20 minutes or until hot. stir.
• mix bread crumbs with butter and sprinkle on top. bake 5 minutes.