sour cream cheese casserole

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves - cooked and cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1 cup crushed buttery round crackers

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. mix well and cook until all blended together and cream cheese has melted.
• preheat oven to 350 degrees f (175 degrees c).
• transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
• bake at 350 degrees f (175 degrees c) for about 15 minutes or until crackers turn golden brown. spoon into bowls and enjoy!