Slow Cooker Scalloped Potatoes With Chicken

Ingredients

• Servings: 5
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup
• 1 (10.75 ounce) can skim milk
• 1 1/4 cups cubed mozzarella cheese
• 2 tablespoons pressurized canned cheese spread (such as cheez whiz®)
• 1/2 teaspoon celery seed
• 1/2 teaspoon paprika
• 1 teaspoon dried parsley
• 5 (4 ounce) skinless, boneless chicken breast halves
• 7 large russet potatoes, peeled and thinly sliced
• sea salt to taste
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 30 mins Cook Time: 10 hrs

Ready Time: 10 hrs 30 mins


• in a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. pour 1/4 of the sauce into the bottom of a slow cooker. spread the potatoes over the sauce; pour the remaining sauce over the potatoes. place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
• cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. during the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.