Mom's Squash Casserole

Ingredients

• Servings: 6
• 2 pounds yellow squash, chopped
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 eggs, beaten
• 1 1/2 cups seasoned croutons

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add squash and onion and cook until tender but still firm, about 15 minutes. drain and transfer to a 2 quart casserole dish.
• in a medium bowl combine soup, cheese and eggs. mix well and pour into dish with squash.
• bake in preheated oven for 25 minutes. remove from oven and sprinkle croutons on top. return to oven and bake for 20 minutes more.