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Wednesday, March 23, 2016

Mom's Squash Casserole

Ingredients

  • Servings: 6
  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 2 eggs, beaten
  • 1 1/2 cups seasoned croutons

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of salted water to a boil. add squash and onion and cook until tender but still firm, about 15 minutes. drain and transfer to a 2 quart casserole dish.
  • in a medium bowl combine soup, cheese and eggs. mix well and pour into dish with squash.
  • bake in preheated oven for 25 minutes. remove from oven and sprinkle croutons on top. return to oven and bake for 20 minutes more.

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