chicken noodle casserole ii

Ingredients

• Servings: 1
• 1 large onion, diced
• 1/4 cup butter
• 3 (10 ounce) cans chicken chunks
• 1 pint sour cream
• 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
• 3 cups shredded cheddar cheese
• 1 (8 ounce) package uncooked egg noodles
• 4 ounces buttery round crackers, crushed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). in medium skillet, fry onion in butter until softened. pour into 9x13 baking dish.
• in large bowl, combine chicken chunks, sour cream and soup. stir in 2 cups of shredded cheddar. stir in uncooked egg noodles. pour mixture over onions in baking dish. top with crumbled crackers and remaining cheddar.
• bake 30 minutes, or until top is golden and noodles are soft.