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Friday, March 18, 2016

Potato Casserole I

Ingredients

  • Servings: 10
  • 2 (2 pound) packages frozen hash brown potatoes
  • 1/2 cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons chopped fresh chives
  • 1/4 pound butter, melted
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tablespoon bacon bits (optional)
  • 1/2 cup crushed potato chips

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. bake covered for 45 minutes.
  • remove from oven, sprinkle with bacon and potato chips. bake uncovered for 15 to 25 minutes.

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