Easy Sour Cream Scalloped Potatoes

Ingredients

• Servings: 12
• 12 large potatoes, peeled and halved
• 2 (10.5 ounce) cans cream of chicken soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese, divided
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 15 minutes. drain. cut potatoes into cubes and place into a large bowl.
• stir chicken soup, sour cream, and half the cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining cheddar cheese.
• bake in the preheated oven until cooked through and cheddar cheese is melted, about 30 minutes.