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Wednesday, March 23, 2016

Hash Brown Casserole I

Ingredients

  • Servings: 8
  • 1 onion, chopped
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce
  • 3 tablespoons butter
  • 4 ounces buttery round crackers, crushed

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 8x12 inch baking dish.
  • over medium heat, cook the onion until soft.
  • in a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. mix well and pour into baking dish. bake for 50 minutes.
  • in a saute pan, heat butter or margarine and crackers. cook until golden brown. sprinkle over casserole and bake for 30 additional minutes.

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