Hash Brown Casserole I

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 pint sour cream
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 cup shredded cheddar cheese
• 1/4 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce
• 3 tablespoons butter
• 4 ounces buttery round crackers, crushed

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 8x12 inch baking dish.
• over medium heat, cook the onion until soft.
• in a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. mix well and pour into baking dish. bake for 50 minutes.
• in a saute pan, heat butter or margarine and crackers. cook until golden brown. sprinkle over casserole and bake for 30 additional minutes.