cheesy tuna noodle casserole

Ingredients

• Servings: 6
• 1 (12 ounce) package egg noodles
• 2 tablespoons vegetable oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup red bell pepper, chopped
• 1 (11 ounce) can condensed cream of cheddar cheese soup
• 1 (6 ounce) can tuna, drained
• 1/4 cup milk
• 1/4 teaspoon salt
• ground black pepper to taste
• 1/4 cup italian seasoned bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to boil; place noodles in water and bring to boil again. cook until al dente; drain well.
• while noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. saute until tender.
• pour soup, tuna, milk, salt and black pepper into the saucepan. mix well over medium-low heat.
• fold the noodles into the saucepan.
• pour entire mixture into a 2 quart casserole. sprinkle bread crumbs over the mixture. bake 20 to 30 minutes or until the top is crisp and golden brown.