Good Scalloped Potatoes

Ingredients

• Servings: 8
• 6 potatoes, peeled and cut into 1/2-inch rounds
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup grated cheddar cheese
• 1 (5 ounce) can evaporated milk

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until slightly tender, about 5 minutes. drain.
• heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
• mix onion, cream of mushroom soup, cheddar cheese, and evaporated milk in a bowl. arrange potatoes in a 9x13-inch casserole dish. pour sauce over potatoes.
• bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.